Our last breakfast in India. I misread the time on my watch (should have put my glasses on) so we were up and about an hour before breakfast started but this was brewing in the Restaurant and it was delicious. I had 3 cups and it certainly cleared the sinuses. In fact the cold symptoms disappeared rapidly (although the cold may just have run its course I guess) Chukka Kaappi - Its made with coffee powder, crushed peppercorns, cumin, basil and lots of fresh ginger - all boiled together and strained then sweetened slightly. Very spicy and comforting One last walk around the gardens photographing the wildlife. More of the large squirrels here, I think they're called Malabar Squirrels and a Wagtail - with freshly caught breakfast This place isn't called Tall Trees for nothing .... and many of them are very old Another lovely lady gardener The restaurant is 5000 above Mean Sea Level (which doesn'...